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High-Protein (>13.5%) Amber Durum Wheat for Pasta Milling and Authentic Parboiled Turkish Bulgur for Global Food Markets
Our durum wheat is cultivated in the fertile Central and Southeastern Anatolian plains where warm sunny grain-filling periods create high vitreousness (min 85%) and golden amber color. In addition to raw grain, we export parboiled bulgur made exclusively from 100% durum wheat: boiled in stainless steel cauldrons, dried in hygienic solar and hot air tunnels, and milled on stone disks. Available in bulk container liners or 25kg/50kg PP sacks.
What does Nilasya Agro Foods supply for Turkish Durum Wheat & Traditional Bulgur?
Nilasya Agro Foods is a Türkiye-based processor and exporter of premium Sortex-cleaned Turkish Durum Wheat & Traditional Bulgur serving international B2B markets, including bulk agricultural importers, wholesale distributors, food manufacturers, and packaging partners across Europe, the Middle East, South Asia, and the Americas.
Technical Export Specifications
| Available Commercial Varieties & Sizes | Amber Durum Wheat & Bulgur (Triticum durum) |
|---|---|
| Origin Basins | Türkiye (Konya / Gaziantep / Mersin) |
| Caliber / Size Grade | Grade 1 Amber Durum / Bulgur Grade 1 (Calibrated 2.5mm - 3.2mm grain / Calibrated Bulgur) |
| Color Index | Golden Amber / Natural Yellow |
| Moisture Rate (Max) | |
| Commercial Grade | Grade 1 High Protein Durum |
| Protein Content (Dry Basis) | |
| Optimum Storage Temp | Dry ventilated silo or warehouse (<22°C) |
| Relative Humidity (RH) | 50% – 60% RH |
| Shelf Life in Storage | 24 Months |
Amber Durum Wheat Grain (Milling Grade 1)
Hard amber durum wheat with >85% vitreous kernels, high wet gluten, and superior semolina extraction yield.
Coarse Pilaf Bulgur (Pilavlık Sarı Bulgur)
100% durum wheat, parboiled, dried, and stone-cracked to a coarse calibrated size. High-fiber Mediterranean staple.
Fine Meatball Bulgur (Köftelik İnce Bulgur)
Finely ground parboiled durum wheat. Pre-cooked; swells instantly in hot water without requiring boiling. Ideal for tabbouleh and kibbeh.
Authentic Packhouse, Packaging & Export Photography
Real photographs from actual Nil Asya branded export cartons, optical sorting conveyors, and refrigerated storage facilities.
Turkish Durum Wheat & Traditional Bulgur Export Photo
Authentic photograph from Nilasya Agro Foods packhouse.
Turkish Durum Wheat & Traditional Bulgur Export Photo
Authentic photograph from Nilasya Agro Foods packhouse.
Turkish Durum Wheat & Traditional Bulgur Export Photo
Authentic photograph from Nilasya Agro Foods packhouse.
Standard B2B export packaging formats
Polypropylene (PP) Woven Bags (25 kg & 50 kg)
High-density woven polypropylene with UV stabilization and optional food-grade PE inner liner to protect from ambient humidity
1,000 kg / 1,200 kg FIBC Big Bags (Jumbo Bags)
Heavy-duty tubular virgin polypropylene with 5:1 / 6:1 Safety Factor, dust-proof seams and top filling/discharge bottom spout
Retail Consumer Packaging (500g, 800g, 1kg, 2.5kg & 5kg)
Multi-layer barrier films: Matte/Gloss OPP, Kraft paper with transparent window, Standing Doypack with zip-lock or Quad-seal pillow bag
Sea Bulk Container Liner Bags (Dry Bulk Shipping)
Heavy-duty food-grade woven PE/PP liner fitted to the entire interior dimensions of a 20ft ocean container
Technical packaging parameters for this commodity
Polypropylene (PP) Sacks (25 kg & 50 kg)
Sea Bulk Container Liner (Direct Bulk In-Container)
Is Turkish bulgur pre-cooked?
Yes, authentic Turkish bulgur is parboiled durum wheat that has been boiled, dried, and cracked. This parboiling process gelatinizes the wheat starch, preserves natural B vitamins, and drastically reduces cooking time for end consumers.
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