Export Standard Grade 1 / Extra Class
Turecka czerwona soczewica (cała i łuskana) • Lens culinaris
Turkish Red Football Lentils (Whole Hulled)
De-hulled whole round red lentils. Retains spherical shape during early cooking, ideal for canned soups and stews.
Caliber / Size
Football
Purity / Sortex
min 99.8%
Harvest
May - June
Storage Life
24 Months
Authentic Nil Asya Export Pack
Deep Salmon Orange
GlobalGAP / ISO
Technical Export Specifications
Turkish Red Football Lentils (Whole Hulled) Quality & Grading Specs
Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / ExtraVariety NameTurkish Red Football Lentils (Whole Hulled)
Botanical SpeciesLens culinaris
Origins / TerroirSoutheastern Anatolia (Gaziantep, Şanlıurfa, Diyarbakır), Mersin Milling & Export Terminal
Caliber / DiameterFootball
Color & Skin QualityDeep Salmon Orange
Optical Purity (Sortex)min 99.8%
Harvest WindowMay - June
Storage RegimeDry warehouse
Shelf Life Guarantee24 Months
Commercial Key Advantages
Nilasya Agro Foods provides electronically sorted, optically calibrated produce adhering to strict international retail guidelines.
Approved Export Packaging
25kg PP Bag
50kg PP Bag
1,000kg Big Bag
1kg Retail Pack
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties
Turecka czerwona soczewica (cała i łuskana) Catalog Varieties
min 99.8%
Turkish Red Split Lentils (Yaprak Mercimek)
Bright Coral Red • Split Grade 1
Hulled and split into two halves. Rapid 15-minute cooking time, velvety consistency for red lentil soups, purees and curries.
View Specifications
min 99.8%
Oil-Polished Red Split Lentils
Glossy Ruby Red • Oil Polished
Lightly polished with food-grade vegetable oil to enhance vibrant luster and provide protection against humidity during ocean shipment.
View Specifications
DIRECT GROWER SOURCING
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